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Great Italian Food

 
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132 Norton Street Leichhardt NSW 2040

02 9564 1199

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John's story

I moved from Sicily to Australia when I was 8 years old.

I was 16 when I got my first job as a waiter at a restaurant in Lilyfield. I only got paid a few dollars a day so I had to make all my money in tips. Norton Street was very vibrant back then, a place for everyone. I started cooking in 1988 and I haven’t looked back. I’ve worked all over Sydney, many of my loyal customers have known me for years and I've watched their kids grow up!

I opened my 7th restaurant in Leichhardt in 2007 called ‘Settimo’ - Italian for 7th. And with a lot of long hours and hard work and maybe all of the lucky 7’s, we're still here.
We treat our customers and staff like family.
Come and have a limoncello with me!

Google Reviews

 
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This place is a survivor in a very competitive environment.

I have been coming here for years and it is always top notch.

Daniella, 2020

Honest Cooking

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Fresh Grilled Octopus

John's famous char-grilled octopus served with fresh lemon and chilli infused virgin oil. 

Pictured here with our oven baked garlic bread.

Subject to Availability.

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Chicken Parmigiana

An Aussie-Italian classic. Chicken breast with marinated eggplant, tomato and mozzarella cheese served with roast vegetables. 

Available Dine In and Takeaway

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Nannata Fritters

Fresh white bait, battered with egg and flour, lightly fried fritti-style. Served on a rich bed of lettuce and lemon.

Subject to Availability.

 
 

Contact Us

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Ciao!

 
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Opening Hours

Take-away any time 

during trading hours

Dining in

Monday - Saturday: 5pm - 10pm

Sunday: Only for private events

Lunch

Thursday - Friday: 12pm - 3pm

Delivery

Find us on Ubereats

Catering and Events

Pre - booking your event

a minimum 2 weeks in advance