served with vegetables
Pan fried eye fillet with an orange brandy and cream sauce.
Pan fried eye fillet with green peppers and cream sauce.
Grilled eye fillet
Char-grilled with an olive oil and herb dressing.
Garlic, olives, capers and oregano in a rich napoletana sauce.
Eggplant topped with melted mozzarella in a napoletana sauce.
Mushroom and bacon with a cream sauce.
Char-grilled veal with an olive oil and herb dressing.
Chicken with diced mushrooms in a cream sauce.
Tender crumbed pan fried veal.
Veal with a slow cooked marsala sauce.
Veal cooked in a lemon and white sauce.