- Entree -
Tomatoes, basil, garlic and olive oil on four slices of crispy Italian bread.
Italian bread with butter, garlic, salt, parsley and oregano.
Fresh bread and oil
Lightly dusted baby calamari, fried and tossed, served on a bed of salad with tartare.
Black mussels steamed in white wine, garlic, chilli and napoletana sauce.
Fresh prawns cooked with garlic, chilli, white wine and parsley.
Mixed lettuce, cucumber, olives, spanish onions with an Italian dressing.
Rocket and shaved parmesan with an olive oil, balsamic and lemon. vinaigrette.
Sliced tomato, bocconcini, basil and oregano topped with olive oil.
Mixed lettuce, tomato, cucumber, olives, Spanish onions, sundried tomato, feta, anchovies with an Italian dressing.