- Entree -

Breads

 

Bruschetta

Tomatoes, basil, garlic and olive oil on four slices of crispy Italian bread.

10.00

 

Garlic bread

Italian bread with butter, garlic, salt, parsley and oregano.

4.00

 

Fresh bread and oil

6.00

 

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Primi

 

Calamari fritti

Lightly dusted baby calamari, fried and tossed, served on a bed of salad with tartare.

19.00

 

Chilli mussels

Black mussels steamed in white wine, garlic, chilli and napoletana sauce.

20.00

 

Garlic prawns

Fresh prawns cooked with garlic, chilli, white wine and parsley.

17.00

 

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Insalate

 

Italian

Mixed lettuce, cucumber, olives, spanish onions with an Italian dressing.

10.00

 

Rocket

Rocket and shaved parmesan with an olive oil, balsamic and lemon. vinaigrette.

10.00

 

Caprese

Sliced tomato, bocconcini, basil and oregano topped with olive oil.

12.00

 

House

Mixed lettuce, tomato, cucumber, olives, Spanish onions, sundried tomato, feta, anchovies with an Italian dressing.

12.00

 

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